Riga is renowned for being a city with many affordable gourmet restaurants. Exquisite cuisine and fresh ingredients is the reason why so many tourists come to Riga to enjoy fine dining. And in October there will be one more reason – the annual Autumn Riga Restaurant week on 12-18.

This is a traditional event that takes place during the fall when many restaurants open their doors to all gourmands willing to treat themselves to an array of delicious tastes for an especially affordable price of 15–20 euros for a three-course meal. That’s a unique chance to try the season’s best foods prepared by experienced and innovative chefs who give each meal a modern and sophisticated twist. Every restaurant prepares its own set of a starting, a main course and a sweet treat with seasonal products such as porcini mushrooms, pumpkin, quince, sea-buckthorn, plums, Venison and others.

For more information and a list of all restaurants as well as their special offers visit the official Live Riga website.